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Recipe: Masala Grilled Chicken w/ Lemon-Mint Salad
Garam masala is a secret weapon for your pantry. No two masalas are the same (all “masala” means is “spice mix”, though it always connotes East Indian flavors), so if you find one you like, stock up on...
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Recipe: Grilled Fish Packets
I’ve always found grilling fish to be a giant pain in the you-know-what. No matter how much oil I used to marinate the fish or to grease the grill grates, I always managed to leave half the fish stuck...
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Recipe: Thai Pork Burgers w/ Cilantro-Lime Sweet Potatoes
Had it with burgers? Here’s something new for you. I love the flavors of Thai cooking: lime, basil, cilantro, mint, chili peppers, fish sauce. We live in a town with many great restaurants, but we’re...
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Recipe: Blackberry BBQ Sauce
What are you up to this fine weekend? I’m heading for the hills for my first backpacking trip in 3 years with a lovely group of ladies. And yes, we’re lugging in beer and inflatables for floating in...
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Recipe Shout-Out: Grilled Tuna Salade Niçoise
This one is just too amazing to keep to myself, thank you Epicurious.com (here, and P.S.—Be sure to click on the link in the recipe to “boiling salted water” and read the reviews there). I make this at...
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Recipe Shout-Out: Damn Fine Chicken!
Oh yes. You heard me. With a title like that, how could I resist? Thank you, Nom Nom Paleo. That is indeed some damn fine chicken. Sorry for the one silly photo, but we were having camera malfunctions...
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Recipe: Grilled Pork w/ Mustard-Bourbon Glaze
I found some seriously meaty boneless pork spareribs at the store and I needed something good to slather on them. I had a bunch of Farmers’ Market-fresh snap peas, so I was leaning toward Asia. I found...
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Recipes: A Duo of Grilling Glazes
After making the Blackberry BBQ Sauce recipe, I thought, “Hmm…what other sorts of flavors would work?” I humbly submit Mustard-Apricot-Rosemary Glaze and Spiced Cherry Glaze for your approval. They...
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Recipe: Grilled Poblano Chicken
Finally. Oregon’s wet, prolonged spring is occasionally letting up such that I can uncover my grill without fear. It’s a gloom-busting mood booster to cook a meal with pure, propane-fueled sunshine....
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Recipe: Mustard Grilled Pork Chops w/ Basil-Apricot Relish
WHOOOOOOO-DOGGIES!!!!! Have I got a hootenanny of a recipe for you today! How could it not be, with seasonally fresh and delicious apricots melding with the mustardy goodness on the chops? I just ate...
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Recipe: Quick and Easy BBQ Sauce
I know that folks out there are serious about their ‘cue. There are regional wars fought over the “right” BBQ. The lengths people go to for that perfect flavor is mind-boggling: brining, top-secret...
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